Orange Chipotle Chicken with Cilantro Rice

1 tsp chile powder 1/2 tsp ground cumin 1/2 tsp sea salt, divided 1 tsp safflower oil 4 boneless, skinless chicken breasts, (about 1 lb) rinsed and patted dry, pounded 1/2-inch thick Juice 1 medium navel orange, (1/3 cup orange juice) 2 tbsp pure maple syrup 1 tbsp chopped chipotle chiles in adobo sauce 1 tsp orange zest 2 cups cooked brown rice 1/4 packed cup chopped cilantro leaves

protein: 29 g

course: Main Course

protein: 29 g

Ingredient: Poultry